By Angel T., Jose R., Nayeli O., Wendy G., and Heyli G. The holidays are not the holidays without tamales, pozole and other special dishes. Mr. Rafael Nuila, a teacher assistant, ate all kinds of tamales: Guatemalan, Mexican and Salvadorian. But his favorite ones? He said, “The Mexican tamales, especially the rajas.” Sophomore Leimy C. said her family makes Guatemalan tamales for Christmas. “I like this food because it has been a tradition in my family every Christmas,” she said. However, Magaly G. and Julyssa G., seniors who also happen to be twins, said that their
